Molecular Formula | C8H6N2O6 |
Molar Mass | 226.14 |
Density | 1.6136 (rough estimate) |
Melting Point | 205-207°C(lit.) |
Boling Point | 367.74°C (rough estimate) |
Water Solubility | Soluble in water. |
Appearance | yellowish-like powder |
BRN | 2622906 |
pKa | pK1:2.97 (25°C) |
Storage Condition | Room Temprature |
Refractive Index | 1.6000 (estimate) |
MDL | MFCD00007161 |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R22 - Harmful if swallowed |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection |
WGK Germany | 3 |
TSCA | Yes |
Reference Show more | Effects of ethephon on aroma and key enzyme activities during aroma synthesis of Nanguo pear treated with 1-MCP during cold storage [J]. Food Science, 2013, 34(10):294-298. |
Use | Used as an intermediate in organic synthesis |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |